Sweet As MIRS - Beer Recipe - Brewer's Friend

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Sweet As MIRS

334 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: slide 11
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Thursday March 19th 2015
1.100
1.025
9.8%
53.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 81.6%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 6.1%
1 lb Belgian - Special B1 lb Special B 34 115 4.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 2%
1 lb Molasses1 lb Molasses 36 80 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Target1.5 oz Target Hops Pellet 11.5 Boil 60 min 60.8 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.66 40%
2.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off. 10.28 41.1  
Strike water volume at mash thickness of 1.75 qt/lb 10.28 41.1  
Mash volume with grains 12.16 48.6  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume 0.32 1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.6 42.4
Equipment Profile Used: System Default
"Sweet As MIRS" Russian Imperial Stout beer recipe by slide 11. All Grain, ABV 9.82%, IBU 53.49, SRM 40, Fermentables: (Pale 2-Row, Roasted Barley, Special B, Chocolate, Golden Naked Oats, Molasses) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2017-01-02 15:42 UTC