Rozzers ESB - Beer Recipe - Brewer's Friend

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Rozzers ESB

204 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: slide 11
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday March 19th 2015
1.061
1.020
5.3%
43.0
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 70.8%
3 lb United Kingdom - Amber3 lb Amber 32 27 21.2%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 7.1%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 6.3 Boil 60 min 34.29 41.7%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 3.8 Boil 60 min 3.45 8.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 3.8 Boil 15 min 0.3 16.7%
0.50 oz east kent goldings0.5 oz east kent goldings Hops Pellet 6.3 Boil 15 min 5.67 16.7%
0.25 oz fuggles0.25 oz fuggles Hops Pellet 3.8 Boil 5 min 0.69 8.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 6.8 Boil 5 min 1.23 8.3%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.18 24.7  
Mash volume with grains 7.31 29.2  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 3.34 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Rozzers ESB" Extra Special/Strong Bitter (ESB) beer recipe by slide 11. All Grain, ABV 5.3%, IBU 43.03, SRM 16.7, Fermentables: (Maris Otter Pale, Amber, Caramel / Crystal 30L, Roasted Barley) Hops: (East Kent Goldings, Fuggles, east kent goldings, fuggles)
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  • Last Updated: 2017-01-02 15:40 UTC