Rambler Amber - Beer Recipe - Brewer's Friend

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Rambler Amber

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 62% (brew house)
Source: slide 11
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday March 19th 2015
1.047
1.012
4.6%
48.7
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 73.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.7%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 4.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.2%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Millenium0.5 oz Millenium Hops Pellet 15.5 Boil 60 min 45.17 28.6%
0.25 oz mt hood0.25 oz mt hood Hops Pellet 5.5 Boil 15 min 1.88 14.3%
0.75 oz mt hood0.75 oz mt hood Hops Pellet 5.5 Boil 5 min 2.27 42.9%
0.25 oz millenium0.25 oz millenium Hops Pellet 15.5 Boil 30 min 11.57 14.3%
1.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Rambler Amber" American Amber Ale beer recipe by slide 11. All Grain, ABV 4.58%, IBU 48.74, SRM 16.25, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), CaraMunich I, Munich - Light 10L, Caramel / Crystal 90L, Chocolate, Flaked Oats) Hops: (Millenium, mt hood, millenium)
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  • Last Updated: 2017-01-02 15:40 UTC