C'mon APA - Beer Recipe - Brewer's Friend

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C'mon APA

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: slide 11
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday March 19th 2015
1.048
1.012
4.8%
43.7
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 17.8%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.9 Boil 60 min 23.51 25%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.4 Boil 15 min 0 25%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.9 Boil 5 min 0 25%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.4 Boil 5 min 0 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Sparge -- 126 °F 20 min
13.5 qt Sparge -- 152 °F 2 min
13.5 qt Sparge -- 142 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"C'mon APA" American Pale Ale beer recipe by slide 11. All Grain, ABV 4.77%, IBU 43.68, SRM 13.52, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Torrified Wheat) Hops: (Sorachi Ace, Nelson Sauvin)
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  • Last Updated: 2017-01-02 15:36 UTC