Chargilled Oyster Stout - Beer Recipe - Brewer's Friend

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Chargilled Oyster Stout

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: slide 11/EgadBananas
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Thursday March 19th 2015
1.071
1.019
6.8%
33.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Smoked Malt8 lb Smoked Malt 37 5 48.5%
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 36.4%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.5%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.5%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Goldings1.5 oz Yakima Goldings Hops Pellet 5 Boil 60 min 18.18 60%
1 oz Yakima goldings1 oz Yakima goldings Hops Pellet 5 Boil 15 min 4.45 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz oyster Flavor Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carbonation       CO2 Level: 2.2 Volumes
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Chargilled Oyster Stout" Oatmeal Stout beer recipe by slide 11/EgadBananas. All Grain, ABV 6.77%, IBU 33.93, SRM 40, Fermentables: (Smoked Malt, Pale Ale, Midnight Wheat Malt, Chocolate, Roasted Barley, Carafa I, Flaked Oats, Carafa III) Hops: (Yakima Goldings, Yakima goldings) Other: (oyster )
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  • Last Updated: 2015-04-04 14:01 UTC