Salty Gose - Beer Recipe - Brewer's Friend

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Salty Gose

195 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday March 19th 2015
1.064
1.011
6.9%
3.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 42.9%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 42.9%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 30 min 3.76 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Spice Boil 10 min.
15 g Lime zest Flavor Boil 10 min.
40 g Sea salt Spice Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bols Triple Sec       Amount: 750 ml      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 36.4
Mash volume with grains (equipment estimates 41.3 L) 41
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"Salty Gose" Specialty Beer recipe by Charles. BIAB, ABV 6.92%, IBU 3.76, SRM 4.46, Fermentables: (Pilsner, Wheat, Acidulated Malt) Hops: (Tettnanger) Other: (Coriander, Lime zest, Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-19 13:16 UTC