Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | German - Pilsner | 38 | 1.6 | 90% | |
0.50 lb | Corn Sugar - Dextrose | 46 | 0.5 | 10% | |
5 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.15 oz | Sorachi Ace | Pellet | 12 | Boil | 60 min | 14.85 | 3.8% | |
0.20 oz | Sorachi Ace | Pellet | 12 | Boil | 30 min | 15.21 | 5% | |
2 oz | Sorachi Ace | Pellet | 12 | Boil | 0 min | 50% | ||
1.65 oz | Sorachi Ace | Pellet | 12 | Dry Hop | 7 days | 41.3% | ||
4 oz / $ 0.00 |
Danstar - Belle Saison Yeast | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
1.5g = 0.4tsp Gypsum 1.5g = 0.3tsp Calcium Chloride 2.5ml = 0.5tsp Lactic Acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Step 1 - Add Water | Infusion | -- | 122 °F | 10 min | |
Step 2 - Temperature Change | Infusion | -- | 146 °F | 60 min | |
Step 3 - Temperature Change | Infusion | -- | 152 °F | 15 min | |
Mash out | Infusion | -- | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 1.97 | 7.9 |
Mash volume with grains | 2.33 | 9.3 |
Grain absorption losses | -0.56 | -2.3 |
Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) | 1.11 | 4.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 3.59 g | 14.4 qt) | 2.3 | 9.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 2 | 8 |
Going into fermentor | 2 | 8 |
Total: | 3.08 | 12.3 |
Equipment Profile Used: | System Default |