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003

131 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 66% (brew house)
Source: 12 08 2017
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday March 19th 2015
1.043
1.010
4.3%
25.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 43.5%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 43.5%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 8.7%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 2.2%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g magnum10 g magnum Hops Pellet 13.2 Boil 50 min 14.95 16.7%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 9 Boil 5 min 10.68 83.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g alecrim Flavor Boil 40 min.
6 g camomilla Flavor Boil 15 min.
6 each casca laranja Flavor Boil 15 min.
6 g coentro Flavor Boil 15 min.
1 tsp whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 45 °C 15 min
28 L Temperature -- 64 °C 90 min
28 L Temperature -- 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 32.9
Mash volume with grains (equipment estimates 37.6 L) 35.6
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Volume into fermentor 24
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

og 10.6
5.2

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  • Last Updated: 2017-08-28 18:49 UTC