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California Common

180 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yooper
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday March 19th 2015
1.054
1.017
4.9%
45.4
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 74.3%
0.63 lb American - Munich - Light 10L0.63 lb Munich - Light 10L 33 10 11.7%
0.25 lb American - Victory0.25 lb Victory 34 28 4.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 9.3%
5.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Northern Brewer0.38 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.02 26.2%
0.57 oz Northern Brewer0.57 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 19.36 39.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 34.5%
1.45 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.98 g | 19.9 qt) 4.92 19.7  
Mash volume with grains (equipment estimates 5.41 g | 21.6 qt) 5.35 21.4  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.92 19.7
Equipment Profile Used: System Default
"California Common" California Common Beer recipe by yooper. BIAB, ABV 4.93%, IBU 45.38, SRM 11.73, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory, Caramel / Crystal 60L) Hops: (Northern Brewer)
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  • Last Updated: 2018-02-22 07:45 UTC