Fruit Kölsch - Beer Recipe - Brewer's Friend

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Fruit Kölsch

63 calories 6.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Thursday March 19th 2015
1.021
1.005
2.1%
25.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g German - Munich Light1100 g Munich Light 37 6 26.2%
1,100 g German - Pale Wheat1100 g Pale Wheat 39 1.5 26.2%
1,000 g American - Carapils (Dextrine Malt)1000 g Carapils (Dextrine Malt) 33 1.8 23.8%
1,000 g Canadian - Pale 2-Row1000 g Pale 2-Row 36 1.75 23.8%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 60 min 18.51 50%
10 g Mount Hood10 g Mount Hood Hops Pellet 4.8 Boil 30 min 6.07 20%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 1 min 0.37 30%
50 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16.7 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"Fruit Kölsch" Kölsch beer recipe by Brewer #43446. All Grain, ABV 2.09%, IBU 24.96, SRM 4.31, Fermentables: (Munich Light, Pale Wheat, Carapils (Dextrine Malt), Pale 2-Row) Hops: (Tettnanger, Mount Hood, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-19 03:44 UTC