American Amber Ale (use up leftovers from BohoPils) - Beer Recipe - Brewer's Friend

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American Amber Ale (use up leftovers from BohoPils)

169 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Adam Scott-McGuinness
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday March 19th 2015
1.055
1.014
5.4%
25.3
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Liquid Malt Extract - Pilsen0.5 kg Liquid Malt Extract - Pilsen 35 2 11%
590 g Dry Malt Extract - Pilsen590 g Dry Malt Extract - Pilsen 42 2 13%
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 66.1%
4.09 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
450 g United Kingdom - Crystal 50L450 g Crystal 50L 34 50 9.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 60 min 21.01 57.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 4.28 14.3%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 0 min 28.6%
70 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.6 L) 8.6
Mash volume with grains (equipment estimates 26.6 L) 8.9
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 29.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.6  
Equipment Profile Used: System Default
 
Notes

After doing the BohoPils I will have 500g of Pilsener LME leftover, and 795g Pilsener DME (enough for a yeast starter and this recipe).

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  • Last Updated: 2015-03-20 03:47 UTC