Life on Marzen - Beer Recipe - Brewer's Friend

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Life on Marzen

188 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday March 18th 2015
1.057
1.014
5.6%
17.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 lb Dry Malt Extract - Amber0.6 lb Dry Malt Extract - Amber 42 10 6.4%
3.50 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light 42 4 37.1%
2 lb German - Munich Light2 lb Munich Light 37 6 21.2%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 8%
1 lb German - Vienna1 lb Vienna 37 4 10.6%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10.6%
0.33 lb Torrified Wheat0.33 lb Torrified Wheat 36 2 3.5%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 2.7%
9.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz saphir1 oz saphir Hops Pellet 3.8 Boil 60 min 8.78 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.7 Boil 60 min 6.24 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 3.8 Boil 10 min 2.89 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.91 g | 31.6 qt) 4.3 17.2  
Mash volume with grains (equipment estimates 7.91 g | 31.6 qt) 4.7 18.8  
Grain absorption losses (steeping) -0.64 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.3 17.2
Equipment Profile Used: System Default
"Life on Marzen" Oktoberfest/Märzen beer recipe by Anonymous. Partial Mash, ABV 5.59%, IBU 17.9, SRM 10.18, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light, Munich Light, Caramel / Crystal 80L, Vienna, Pale 2-Row, Torrified Wheat, Corn Sugar - Dextrose) Hops: (saphir, Domestic Hallertau, Hallertau Hersbrucker)
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  • Last Updated: 2015-03-18 20:04 UTC