Triple k - Beer Recipe - Brewer's Friend

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Triple k

167 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: bradj
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday March 18th 2015
1.051
1.011
5.2%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 50%
1 oz willamette1 oz willamette Hops Pellet 4 Aroma 0 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.4 g | 25.6 qt) 2.32 9.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.32 9.3
Equipment Profile Used: System Default
"Triple k" Standard American Lager beer recipe by bradj. Extract, ABV 5.18%, IBU 0, SRM 4.99, Fermentables: (Liquid Malt Extract - Light) Hops: (Cascade, willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-18 18:55 UTC