IRISH RED ALE - Beer Recipe - Brewer's Friend

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IRISH RED ALE

81 calories 8.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 81 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Wednesday March 18th 2015
1.025
1.006
2.5%
76.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 89.4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.4%
5 oz Belgian - CaraMunich5 oz CaraMunich 33 50 2.9%
0.50 lb Finland - Melanoid Malt0.5 lb Melanoid Malt 35 27 4.7%
0.06 lb American - Wheat0.06 lb Wheat 38 1.8 0.6%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 41.8 33.3%
1 oz Ahtanum1 oz Ahtanum Hops Leaf/Whole 6 Boil 35 min 20.78 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 15 min 13.48 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Irish Moss Tablet Water Agt Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
 
Notes

TARGET INFO:

OG = 1.051 - 1.060
FG = 1.010 - 1.020
BOIL = 90 min
IBU = 55
ABV = 5.3

SUBSTITUTIONS:
1oz - Bravo (60 min)
1oz - Cascade (35min)
.5oz - Tettnang (15min)
.25 CRYSTAL 120 = 5OZ CRYSTAL 60

FG = 1.011

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  • Last Updated: 2015-03-18 18:19 UTC