Galaxy U.S. - Beer Recipe - Brewer's Friend

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Galaxy U.S.

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 64.7% (brew house)
Source: 3 betyar
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday March 18th 2015
1.051
1.009
5.5%
58.3
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 57.1%
1.50 kg German - Vienna1.5 kg Vienna 37 4 28.6%
0.75 kg German - CaraMunich II0.75 kg CaraMunich II 34 46 14.3%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 17 Boil 60 min 45.96 15.4%
30 g galaxy30 g galaxy Hops Pellet 12.5 Boil 5 min 10.11 23.1%
30 g galaxy30 g galaxy Hops Pellet 12.5 Boil 1 min 2.19 23.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 38.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 54 °C 15 min
18 L Temperature -- 66 °C 60 min
18 L Temperature -- 77 °C 15 min
16 L Sparge -- 77 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.4
Mash volume with grains 21.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.1 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Galaxy U.S." American Pale Ale beer recipe by 3 betyar. All Grain, ABV 5.54%, IBU 58.26, SRM 11.18, Fermentables: (Pale Ale, Vienna, CaraMunich II) Hops: (Warrior, galaxy, Amarillo) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-18 18:13 UTC