porter#3 - Beer Recipe - Brewer's Friend

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porter#3

163 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Wednesday March 18th 2015
1.049
1.015
4.4%
30.9
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 52.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.3%
2 lb United Kingdom - Brown2 lb Brown 32 65 21.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.3%
1 lb Honey1 lb Honey 42 2 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cluster1.5 oz Cluster Hops Pellet 6.8 First Wort 0 min 24.26 75%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.8 Boil 15 min 6.63 25%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt batch sparge Sparge -- 158 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.25 17  
Mash volume with grains 4.93 19.7  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"porter#3" Brown Porter beer recipe by Brewer #44399. All Grain, ABV 4.41%, IBU 30.89, SRM 26.11, Fermentables: (Maris Otter Pale, Flaked Barley, Brown, Caramel / Crystal 60L, Chocolate, Honey) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-18 17:46 UTC