Pliny Clone - Beer Recipe - Brewer's Friend

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Pliny Clone

283 calories 28.9 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Wednesday March 18th 2015
1.085
1.021
8.4%
136.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 34%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 51.1%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 6.4%
10.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 5.3%
6 oz United Kingdom - Carastan (30/37)6 oz Carastan (30/37) 35 34 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 9.3 First Wort 0 min 1.82 1.2%
10 oz Hopshot10 oz Hopshot Hops Plug 8.8 Boil 90 min 110.9 47.1%
1 oz Columbia1 oz Columbia Hops Pellet 15.5 Boil 45 min 18.44 4.7%
1 oz Simply select blend1 oz Simply select blend Hops Pellet 6.6 Boil 20 min 5.18 4.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.4 Whirlpool 15 min 7.1%
2.50 oz Simply select blend2.5 oz Simply select blend Hops Pellet 6.6 Whirlpool 15 min 11.8%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15.5 Dry Hop 14 days 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Dry Hop 14 days 4.7%
1 oz Simply select blend1 oz Simply select blend Hops Pellet 6.6 Dry Hop 14 days 4.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.5 Dry Hop 4 days 2.4%
0.50 oz Simply select blend0.5 oz Simply select blend Hops Pellet 6.6 Dry Hop 4 days 2.4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.4 Dry Hop 4 days 1.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 9.3 Dry Hop 4 days 1.2%
21.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.13 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.11 g | 28.4 qt) 1.75 7  
Mash volume with grains (equipment estimates 7.11 g | 28.4 qt) 1.83 7.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 2.5 10  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.46 -1.8  
Post boil volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.75 7
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2015-03-18 17:25 UTC