Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

370 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 370 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Wednesday March 18th 2015
1.111
1.023
11.6%
50.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 67.9%
1 lb American - Chocolate1 lb Chocolate 29 350 3.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1.50 lb Belgian Candi Sugar - Dark1.5 lb Belgian Candi Sugar - Dark - (late boil kettle addition) 38 275 5.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.5%
1 lb American - Special Roast1 lb Special Roast 33 50 3.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.8%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Leaf/Whole 13 Boil 60 min 26.82 20%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 35 min 15.38 40%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Leaf/Whole 4.5 Boil 15 min 4.61 20%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Leaf/Whole 4.5 Boil 10 min 3.37 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Beans Flavor Secondary --
4 oz Oak Spiral Flavor Secondary --
5 oz Cocao Nibs Flavor Secondary --
4 oz bourbon Flavor Secondary --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 1.56 g | 6.3 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by dondunn. All Grain, ABV 11.59%, IBU 50.18, SRM 40, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Carapils (Dextrine Malt), Belgian Candi Sugar - Dark, Flaked Oats, Special Roast, Flaked Barley) Hops: (Galena, Fuggles, East Kent Golding) Other: (Vanilla Beans, Oak Spiral, Cocao Nibs, bourbon)
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  • Last Updated: 2015-04-07 14:08 UTC