Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

96 calories 8 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 17.25 liters (fermentor volume)
Pre Boil Size: 19.35 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Wednesday March 18th 2015
1.032
1.005
3.6%
4.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg American - Pale 2-Row1.15 kg Pale 2-Row 37 1.8 46.9%
1.30 kg American - White Wheat1.3 kg White Wheat 40 2.8 53.1%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 13 Boil 60 min 4.64 100%
2 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 30 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 12.3
Mash volume with grains 13.9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 14.1 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 19.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 17.3
Going into fermentor 17.3
Total: 22.7  
Equipment Profile Used: System Default
 
Notes

Mash

Sour the wort

  • lauter to kettle
  • bring to boil
  • cool to 60 C
  • setup thermometer
  • add carbonated water to create a CO2 blanket
  • pitch lacto
  • wrap with plastic wrap on wort and over lid
  • keep between 40 C and 50 C for 4 days
  • boil 60 minute with hops

    Cool to 18 C

    Pitch Brett Trois
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  • Public: Yup, Shared
  • Last Updated: 2015-08-02 20:37 UTC