Hannah's Birthday Stout - Beer Recipe - Brewer's Friend

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Hannah's Birthday Stout

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Robert A
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday October 31st 2012
1.056
1.013
5.7%
35.4
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.1%
14 oz American - Chocolate14 oz Chocolate 29 350 7.1%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 2%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2%
16 oz American - Roasted Barley16 oz Roasted Barley 33 300 8.1%
198 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 6.7 Boil 60 min 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 6.1 Boil 15 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coffee, grounds Flavor Boil 0 min.
2 oz Coffee, Cold Brewed Flavor Bottling --
2.50 oz Dark bittersweet baker's chocolate Flavor Boil 15 min.
1.50 oz Cacao nibs Flavor Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.41 21.7  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Hannah's Birthday Stout" American Stout beer recipe by Robert A. All Grain, ABV 5.67%, IBU 35.44, SRM 38.98, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Flaked Barley, Caramel / Crystal 60L, Roasted Barley) Hops: (Challenger, Tettnanger) Other: (Coffee, grounds, Coffee, Cold Brewed, Dark bittersweet baker's chocolate, Cacao nibs)
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  • Last Updated: 2012-11-06 19:19 UTC