German Blonde Ale - Beer Recipe - Brewer's Friend

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German Blonde Ale

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: SK
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday March 18th 2015
1.049
1.011
5.0%
16.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 90.9%
0.20 kg German - Munich Dark0.2 kg Munich Dark 37 15.5 4.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 7.1 Boil 60 min 14.83 33.3%
15 g Hersbrucker15 g Hersbrucker Hops Pellet 1.8 Boil 15 min 1.87 33.3%
15 g Hersbrucker15 g Hersbrucker Hops Pellet 1.8 Boil 1 min 0.16 33.3%
45 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
-- -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.6 L) 20
Estimated amount in fermentor 20
Total: 29.8  
Equipment Profile Used: System Default
"German Blonde Ale" American Wheat or Rye Beer recipe by SK. All Grain, ABV 4.97%, IBU 16.85, SRM 3.91, Fermentables: (Pilsner, Munich Dark, Carapils) Hops: (Perle, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-18 14:14 UTC