Rye Stout-trial3 - Beer Recipe - Brewer's Friend

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Rye Stout-trial3

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday March 18th 2015
1.063
1.017
6.1%
33.5
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 13.3%
1.50 lb American - Rye1.5 lb Rye 38 3.5 10%
1.50 lb CaraRye1.5 lb CaraRye 34 65 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g ADHA 52712 g ADHA 527 Hops Pellet 15.6 Boil 60 min 24.86 7.4%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 8.66 18.5%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 0 min 37%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 37%
162 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.37 g | 21.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Rye Stout-trial3" American Stout beer recipe by Plantman. All Grain, ABV 6.05%, IBU 33.52, SRM 39.83, Fermentables: (Pale 2-Row, Roasted Barley, Rye, CaraRye) Hops: (ADHA 527, Centennial, Simcoe)
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  • Last Updated: 2017-03-23 13:43 UTC