Fruit Bier - Beer Recipe - Brewer's Friend

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Fruit Bier

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: X BEER HOMEBREW
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday March 18th 2015
1.045
1.010
4.6%
29.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 76.1%
0.85 kg German - Melanoidin0.85 kg Melanoidin 37 25 9.2%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 5.4%
0.85 kg Flaked Wheat0.85 kg Flaked Wheat 34 2 9.2%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Brewer's Gold50 g Brewer's Gold Hops Pellet 9 Boil 90 min 29.17 100%
50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62 L Sparge -- 65.5 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.8 L. Suggest reducing initial water volume to 45.4 L and adding 11.4 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 23
Mash volume with grains 29.1
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 43.9 L) 49.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 62
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 48
Going into fermentor 48
Total: 72.1  
Equipment Profile Used: System Default
"Fruit Bier" Fruit Beer recipe by X BEER HOMEBREW. All Grain, ABV 4.56%, IBU 29.17, SRM 5.16, Fermentables: (Pilsner, Melanoidin, Wheat Malt, Flaked Wheat) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-28 23:10 UTC