Fruit Bier
137 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Brewer's Gold50 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
90 min |
29.17 |
100% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Brewer's Gold (Pellet) 50 g Brewer's Gold (Pellet) Hops |
|
29.17 |
100% |
50 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
62 L |
|
Sparge |
-- |
65.5 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.8 L. Suggest reducing initial water volume to 45.4 L and adding 11.4 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
23 |
Mash volume with grains
|
29.1 |
Grain absorption losses
|
-9.2 |
Remaining sparge water volume (equipment estimates 43.9 L)
|
49.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.8 L)
|
62 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
48 |
Going into fermentor
|
48 |
Total:
|
72.1
|
Equipment Profile Used: |
System Default |
"Fruit Bier" Fruit Beer recipe by X BEER HOMEBREW. All Grain, ABV 4.56%, IBU 29.17, SRM 5.16, Fermentables: (Pilsner, Melanoidin, Wheat Malt, Flaked Wheat) Hops: (Brewer's Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-28 23:10 UTC