Ordinary Bitter - Beer Recipe - Brewer's Friend

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Ordinary Bitter

129 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MacLeod Ale Brewing
Calories: 129 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday March 17th 2015
1.039
1.012
3.5%
30.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 90%
5.30 oz United Kingdom - Crystal 60L5.3 oz Crystal 60L 34 60 4%
0.70 oz United Kingdom - Extra Dark Crystal 120L0.7 oz Extra Dark Crystal 120L 33 120 0.5%
0.70 oz Belgian - Biscuit0.7 oz Biscuit 35 23 0.5%
1.40 oz United Kingdom - Amber1.4 oz Amber 32 27 1%
5.30 oz Flaked Barley5.3 oz Flaked Barley 32 2.2 4%
133.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 17.13 20%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 15 min 13 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.1 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.77 11.1  
Mash volume with grains 3.44 13.8  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 5.61 g | 22.5 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.79 31.2
Equipment Profile Used: System Default
 
Notes

Brewing Network Session Podcast 09-15-14, 1hr:44min into episode

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  • Last Updated: 2015-03-18 00:01 UTC