Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julien Huxley
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Tuesday March 17th 2015
1.042
1.007
4.6%
33.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 77.8%
1 lb American - Vienna1 lb Vienna 35 4 11.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 28.07 3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 5.22 6.1%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 14.4 Whirlpool at 185 °F 0 min 12.1%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 9.5 Whirlpool at 185 °F 0 min 12.1%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 11.5 Whirlpool at 185 °F 0 min 12.1%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 14.4 Dry Hop 10 days 18.2%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 9.5 Dry Hop 10 days 18.2%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 11.5 Dry Hop 10 days 18.2%
16.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eau Radnor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 4 5 2 17 62
Eau Radnor non-modifiée
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 148 °F 45 min
20 qt Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.7 10.8  
Mash volume with grains 3.42 13.7  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.96 g | 23.8 qt) 6.18 24.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Julien Huxley. All Grain, ABV 4.55%, IBU 33.29, SRM 4.47, Fermentables: (Golden Promise, Vienna, Flaked Oats) Hops: (Magnum, Cascade, Simcoe, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-17 23:37 UTC