MFB - Midnight Wheat ABA - Beer Recipe - Brewer's Friend

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MFB - Midnight Wheat ABA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday March 17th 2015
1.066
1.016
6.6%
90.8
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 83.3%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 8.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbia1 oz Columbia Hops Pellet 15 Boil 60 min 60.31 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 20.94 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.89 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.49 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 1 min 1.13 11.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6.5 Dry Hop 10 days 22.2%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 10 days 22.2%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes

Age in Oak Barrel

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  • Last Updated: 2015-03-17 21:39 UTC