| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | American - Pale 2-Row | 37 | 1.8 | 91.1% | |
| 12 oz | Belgian - Special B | 34 | 115 | 4.9% | |
| 6 oz | United Kingdom - Crystal 30L | 34 | 30 | 2.4% | |
| 4 oz | American - Special Roast | 33 | 50 | 1.6% | |
| 246 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.60 oz | Perle | Pellet | 8.2 | Boil | 60 min | 18.25 | 100% | |
| 0.60 oz / $ 0.00 | ||||||||
| Wyeast - Scottish Ale 1728 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | to 6 Gallons st 175 | Sparge | -- | 150 °F | 60 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.77 | 23.1 |
| Mash volume with grains | 7 | 28 |
| Grain absorption losses | -1.92 | -7.7 |
| Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) | 3.91 | 15.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9.67 | 38.7 |
| Equipment Profile Used: | System Default | |
