eik eller ei - Beer Recipe - Brewer's Friend

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eik eller ei

161 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday March 17th 2015
1.052
1.015
4.8%
36.3
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,500 g United Kingdom - Maris Otter Pale4500 g Maris Otter Pale 38 8.51 75%
600 g German - CaraRed600 g CaraRed 34 51.87 10%
600 g German - Carapils600 g Carapils 35 1.97 10%
300 g Belgian - Special B300 g Special B 34 305.39 5%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Pacific Gem16 g Pacific Gem Hops Pellet 15.3 Boil 60 min 25.66 7.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.7 Boil 21 min 7.47 9.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.7 Boil 7 min 3.21 9.3%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.7 Boil 0 min 18.5%
40 g Pacific Gem40 g Pacific Gem Hops Pellet 15.3 Boil 0 min 18.5%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.7 Dry Hop 7 days 18.5%
40 g Pacific Gem40 g Pacific Gem Hops Pellet 15.3 Dry Hop 7 days 18.5%
216 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Eikechips Flavor Secondary --
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 7      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
8 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.3 L) 34.9
Mash volume with grains (equipment estimates 42.2 L) 38.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Volume into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"eik eller ei" Wood-Aged Beer recipe by Hellrik&Happy Arne. BIAB, ABV 4.81%, IBU 36.33, SRM 24.05, Fermentables: (Maris Otter Pale, CaraRed, Carapils, Special B) Hops: (Pacific Gem, East Kent Goldings) Other: (Eikechips)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-26 09:52 UTC