SIC - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SIC

181 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday March 17th 2015
1.059
1.013
6.2%
128.3
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg German - Pilsner1.9 kg Pilsner 38 1.6 68.2%
0.25 kg United Kingdom - Crystal 140L0.25 kg Crystal 140L 33 140 9%
0.34 kg German - CaraMunich I0.335 kg CaraMunich I 34 39 12%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 10.8%
2.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Fresh 11.7 Boil 60 min 84.15 30%
30 g Columbus30 g Columbus Hops Fresh 11.7 Boil 15 min 41.75 30%
20 g Columbus20 g Columbus Hops Fresh 11.7 Boil 1 min 2.42 20%
20 g Columbus20 g Columbus Hops Fresh 11.7 Dry Hop 0 days 20%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 16.7
Mash volume with grains (equipment estimates 21.6 L) 18.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Volume into fermentor 10
Total: 16.7  
Equipment Profile Used: System Default
"SIC" American IPA beer recipe by Henkes Brew. BIAB, ABV 6.15%, IBU 128.32, SRM 19.75, Fermentables: (Pilsner, Crystal 140L, CaraMunich I, Flaked Oats) Hops: (Columbus)
Last Updated and Sharing
 
1,080
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-17 19:46 UTC