Oak Aged Holiday Belgian - Beer Recipe - Brewer's Friend

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Oak Aged Holiday Belgian

345 calories 40.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 40.6 g (Per 12oz)
Created: Tuesday March 17th 2015
1.102
1.033
9.0%
37.3
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 60%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 10%
2 lb Belgian - Special B2 lb Special B 34 115 10%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 10%
2 lb Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond 38 0 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Leaf/Whole 8.5 Boil 60 min 20.38 25%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 7.37 25%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 9.52 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Figs Flavor Primary 2 min.
4 oz Cocoa Powder Flavor Mash 1 hr.
4 oz Cocoa Nibbs Flavor Primary 2 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.74 g | 10.9 qt) 2.59 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.3
Equipment Profile Used: System Default
"Oak Aged Holiday Belgian" Belgian Dark Strong Ale beer recipe by ksmiglorie. All Grain, ABV 9.04%, IBU 37.26, SRM 26.64, Fermentables: (Pale 2-Row, Aromatic, Special B, CaraVienne, Belgian Candi Sugar - Clear/Blond) Hops: (Challenger, Hallertau Hersbrucker) Other: (Figs, Cocoa Powder, Cocoa Nibbs)
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  • Last Updated: 2015-03-17 20:13 UTC