The IPA - Beer Recipe - Brewer's Friend

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The IPA

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday March 17th 2015
1.076
1.014
8.1%
78.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb American - Pale 2-Row2.4 lb Pale 2-Row 37 1.8 85.7%
0.20 lb Cane Sugar0.2 lb Cane Sugar 46 0 7.1%
0.10 lb American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L 34 40 3.6%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 3.6%
2.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Galaxy6 g Galaxy Hops Pellet 15 First Wort 0 min 39.17 14.3%
2 g Centennial2 g Centennial Hops Pellet 9 Boil 15 min 6.42 4.8%
4 g Galaxy4 g Galaxy Hops Pellet 15 Boil 15 min 21.4 9.5%
2 g Centennial2 g Centennial Hops Pellet 9 Boil 5 min 2.58 4.8%
2 g Columbus2 g Columbus Hops Pellet 15 Boil 5 min 4.3 4.8%
2 g Galaxy2 g Galaxy Hops Pellet 15 Boil 5 min 4.3 4.8%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 0 min 14.3%
6 g Centennial6 g Centennial Hops Pellet 9 Boil 0 min 14.3%
6 g Columbus6 g Columbus Hops Pellet 15 Boil 0 min 14.3%
6 g Galaxy6 g Galaxy Hops Pellet 15 Boil 0 min 14.3%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.98 3.9  
Mash volume with grains 1.18 4.7  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 1.39 5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 3.31 g | 13.2 qt) 1.8 7.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.36 9.4
Equipment Profile Used: System Default
"The IPA" Imperial IPA beer recipe by taylorb817. All Grain, ABV 8.09%, IBU 78.17, SRM 6.48, Fermentables: (Pale 2-Row, Cane Sugar, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Galaxy, Centennial, Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-17 18:18 UTC