jkircher
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14.38 lb | Belgian - Pilsner | 37 | 1.6 | 81.2% | |
| 0.80 lb | Belgian - Caramel Pils | 34 | 8 | 4.5% | |
| 1.20 lb | Torrified Wheat | 36 | 2 | 6.8% | |
| 1.33 lb | Belgian Candi Sugar - Amber/Brown | 38 | 60 | 7.5% | |
| 17.70 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saaz | Pellet | 4.5 | Boil | 60 min | 13.36 | 66.7% | |
| 0.50 oz | Hallertau Hersbrucker | Pellet | 5.3 | Boil | 30 min | 6.05 | 33.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| White Labs - Trappist Ale Yeast WLP500 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 6.14 | 24.6 |
| Mash volume with grains | 7.45 | 29.8 |
| Grain absorption losses | -2.05 | -8.2 |
| Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) | 4.3 | 17.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.11 | 0.4 |
| Pre boil volume (equipment estimates 8.31 g | 33.2 qt) | 8.25 | 33 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 10.44 | 41.8 |
| Equipment Profile Used: | System Default | |
