Jeff Brett Pilsner!!??!! - Beer Recipe - Brewer's Friend

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Jeff Brett Pilsner!!??!!

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Jeff
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday March 17th 2015
1.050
1.008
5.6%
51.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 79.1%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.3%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Zeus12 g Zeus Hops Pellet 14 Boil 60 min 27.36 6.3%
3.15 oz Saaz3.15 oz Saaz Hops Pellet 3.8 Boil 15 min 14.75 46.9%
3.15 oz Saaz3.15 oz Saaz Hops Pellet 3.8 Boil 5 min 8.97 46.9%
6.72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 75 min
3 gal Mash out Temperature -- 168 °F 10 min
1.5 gal batch sparge Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Jeff Brett Pilsner!!??!!" Bohemian Pilsener beer recipe by Jeff. All Grain, ABV 5.59%, IBU 51.08, SRM 5.83, Fermentables: (Pilsner, Flaked Oats, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Zeus, Saaz) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2015-04-19 19:53 UTC