Pliny Younger clone - Beer Recipe - Brewer's Friend

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Pliny Younger clone

298 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Tuesday March 17th 2015
1.090
1.017
9.6%
203.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 87.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 3.8%
6.50 oz American - Caramel / Crystal 40L6.5 oz Caramel / Crystal 40L 34 40 2%
1.33 lb Corn Sugar - Dextrose1.33 lb Corn Sugar - Dextrose 46 0.5 6.7%
19.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 oz Hop Shots35 oz Hop Shots Hops Pellet 1 Boil 90 min 101.17 63.2%
0.35 oz Columbus0.35 oz Columbus Hops Pellet 15 Boil 45 min 13.02 0.6%
5 oz Hop Shots5 oz Hop Shots Hops Pellet 1 Boil 45 min 12.4 9%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 45 min 37.21 1.8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 39.56 2.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 1.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 2.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 0.9%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 4.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 1.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 1.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 8 days 0.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 0.9%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Dry Hop 8 days 0.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 12 days 1.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 12 days 1.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 16 days 0.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 16 days 0.9%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Dry Hop 16 days 0.9%
55.35 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 145 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7 28  
Mash volume with grains 8.49 34  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 10.06 g | 40.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.81 -7.3  
Post boil volume (equipment estimates 3.94 g | 15.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.48 41.9
Equipment Profile Used: System Default
 
Notes

http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html

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  • Last Updated: 2017-03-14 13:02 UTC