Haddland Småbryggarlag Blondine - Beer Recipe - Brewer's Friend

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Haddland Småbryggarlag Blondine

189 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut M
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday March 17th 2015
1.061
1.018
5.7%
24.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
23 kg Belgian - Pilsner23 kg Pilsner 37 2.77 83.6%
2 kg German - Pale Wheat2 kg Pale Wheat 39 2.51 7.3%
1 kg Invert Sugar1 kg Invert Sugar 46 1.17 3.6%
1 kg German - Vienna1 kg Vienna 37 9.18 3.6%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 59.88 1.8%
27.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Saaz220 g Saaz Hops Pellet 3.5 Boil 60 min 20.05 68.8%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 15 min 4.52 31.3%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Portaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.15 L. Suggest reducing initial water volume to 45.4 L and adding 64.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.99 L. Suggest reducing strike water volume to 27.91 L and adding 51.59 L sparge/top-off. 79.5
Strike water volume at mash thickness of 3 L/kg 79.5
Mash volume with grains 97
Grain absorption losses -26.5
Remaining sparge water volume (equipment estimates 57.4 L) 77.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 110.2 L) 130
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 100
Going into fermentor 100
Total: 156.8  
Equipment Profile Used: System Default
 
Notes

109 g T-58

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  • Last Updated: 2015-06-03 10:25 UTC