English Brown Ale - Beer Recipe - Brewer's Friend

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English Brown Ale

161 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday March 17th 2015
1.052
1.017
4.7%
29.2
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 60.2%
2 kg German - Pilsner2 kg Pilsner 38 1.6 24.1%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 12%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 3.6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Bravo18 g Bravo Hops Pellet 15.5 Boil 60 min 24.71 37.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 15 min 3.3 41.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 10 min 1.2 20.8%
48 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Water at 76 Infusion -- 69 °C 45 min
9 L Water at 95 Temperature -- 76 °C 10 min
12.4 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.9
Mash volume with grains 30.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 20.2 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 44.2  
Equipment Profile Used: System Default
 
Notes

Total mash water needed 42.5
Strike water volume at mash thickness of 3 L/kg 24.9
Remaining sparge water volume 17.6
Grain absorption losses -8.3
Amount going into kettle 34.2
Boil off losses -2
Kettle dead space -2
Hops absorption losses -0.2
Amount going into fermentor 30

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  • Last Updated: 2016-05-22 12:19 UTC