Big Brain Ben's Bucket of British Brown Brew - Beer Recipe - Brewer's Friend

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Big Brain Ben's Bucket of British Brown Brew

183 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday March 17th 2015
1.055
1.017
5.1%
36.2
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 81.6%
1 lb Brown Malt1 lb Brown Malt 34 90.36 8.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.1%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings (5 AA)1.25 oz East Kent Goldings (5 AA) Hops Pellet 5 Boil 60 min 23.51 55.6%
0.50 oz Fuggles (4.5 AA)0.5 oz Fuggles (4.5 AA) Hops Pellet 4.5 Boil 60 min 8.46 22.2%
0.50 oz Fuggles (4.5 AA)0.5 oz Fuggles (4.5 AA) Hops Pellet 4.5 Boil 15 min 4.2 22.2%
2.25 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 10.26 41  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Big Brain Ben's Bucket of British Brown Brew" Mild beer recipe by danieljirwin. BIAB, ABV 5.06%, IBU 36.18, SRM 24.92, Fermentables: (Maris Otter Pale, Brown Malt, Caramel / Crystal 60L, Flaked Oats, Chocolate) Hops: (East Kent Goldings (5 AA), Fuggles (4.5 AA))
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  • Last Updated: 2022-01-22 00:38 UTC