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Porter

230 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday March 17th 2015
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 72.1%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 8.2%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 8.2%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.6%
0.60 lb American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L 33 120 3.9%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 2.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 17.23 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.85 16.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 15 min 4.28 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.33 16.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 1 min 0.37 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110.2 9 44 98.7 85.7 149.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by bahugala. All Grain, ABV 6.41%, IBU 26.07, SRM 40.75, Fermentables: (Pale 2-Row, Chocolate, Carapils (Dextrine Malt), CaraMunich, Black Malt, Caramel / Crystal 120L, Acidulated Malt) Hops: (Kent Goldings, Fuggles) Other: (Irish Moss, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-01-04 17:25 UTC