Black Mountain IPA - Beer Recipe - Brewer's Friend

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Black Mountain IPA

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday March 17th 2015
1.056
1.013
5.7%
185.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 54.2%
2.20 lb American - Vienna2.2 lb Vienna 35 4 13.3%
2.40 lb American - Munich - Light 10L2.4 lb Munich - Light 10L 33 10 14.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6%
16.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Mash 0 min 10.15 10.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 80 min 39.38 10.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 80 min 11.37 2.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 70 min 24.54 10.8%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 35 min 56.24 21.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 28.78 21.6%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 14.88 21.6%
9.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.26 29.1  
Mash volume with grains 8.55 34.2  
Grain absorption losses -2.08 -8.3  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 8 32  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.36 41.5
Equipment Profile Used: System Default
"Black Mountain IPA" American IPA beer recipe by russcparker. All Grain, ABV 5.66%, IBU 185.34, SRM 8.12, Fermentables: (Flaked Oats, Maris Otter Pale, Vienna, Munich - Light 10L, Rice Hulls) Hops: (Columbus, Citra, Simcoe, Cascade)
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  • Last Updated: 2015-03-17 00:28 UTC