bastard brown ag - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

bastard brown ag

176 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday March 17th 2015
1.053
1.015
5.0%
27.3
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey Malt1 lb Honey Malt 37 25 9.5%
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 66.7%
2 lb United Kingdom - Brown2 lb Brown 32 65 19%
8 oz Maltodextrin8 oz Maltodextrin 39 0 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 90 min 20.37 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.9 50%
2 oz / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.84 gal Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 7.71 30.8  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 8.51 34  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.71 30.8
Equipment Profile Used: System Default
"bastard brown ag" Northern English Brown beer recipe by pyro139. BIAB, ABV 4.97%, IBU 27.27, SRM 16.03, Fermentables: (Honey Malt, Pale 2-Row, Brown, Maltodextrin) Hops: (East Kent Goldings)
Last Updated and Sharing
 
762
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-18 14:43 UTC