2 Hour IPA - Beer Recipe - Brewer's Friend

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2 Hour IPA

296 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Monday March 16th 2015
1.089
1.021
8.9%
99.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 90.9%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 120 min 30.47 5.9%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 100 min 6.48 2.4%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 100 min 9.58 2.4%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 80 min 6.34 2.4%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 80 min 9.36 2.4%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 60 min 6.01 2.4%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 60 min 8.87 2.4%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 40 min 5.27 2.4%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 40 min 7.79 2.4%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 20 min 3.64 2.4%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 20 min 5.37 2.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 11.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 23.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.61 38.5
Equipment Profile Used: System Default
"2 Hour IPA" Imperial IPA beer recipe by Mellow Fellow. All Grain, ABV 8.89%, IBU 99.17, SRM 9.92, Fermentables: (Pilsner, Amber, Corn Sugar - Dextrose) Hops: (Warrior, Amarillo, Simcoe)
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  • Last Updated: 2015-03-16 23:57 UTC