L'Étouffée IIII - All Grain - Beer Recipe - Brewer's Friend

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L'Étouffée IIII - All Grain

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mathieu Tremblay
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday March 16th 2015
1.050
1.013
4.8%
94.1
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pale 2-Row2.2 kg Pale 2-Row 37 1.8 51.2%
1.10 kg American - Pale Ale1.1 kg Pale Ale 37 3.5 25.6%
0.30 kg Canadian - Honey Malt0.3 kg Honey Malt 37 25 7%
0.20 kg American - Special Roast0.2 kg Special Roast 33 50 4.7%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 11.6%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 38.24 13.3%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 44.13 13.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 9.33 16.7%
25 g Belma25 g Belma Hops Pellet 9.4 Boil 1 min 1.49 16.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 1 min 0.89 13.3%
40 g Belma40 g Belma Hops Leaf/Whole 9.4 Dry Hop 14 days 26.7%
150 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 200 min
Starting Mash Thickness: 1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 4.3
Mash volume with grains 7.1
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 26.2 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 29.2  
Equipment Profile Used: System Default
"L'Étouffée IIII - All Grain" American IPA beer recipe by Mathieu Tremblay. All Grain, ABV 4.84%, IBU 94.09, SRM 11.61, Fermentables: (Pale 2-Row, Pale Ale, Honey Malt, Special Roast, Caramel / Crystal 40L) Hops: (Chinook, Columbus, Cascade, Belma)
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  • Last Updated: 2018-01-04 18:28 UTC