Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 87% | |
0.50 lb | American - Munich - Light 10L | 33 | 10 | 4.3% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 8.7% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | Boil | 50 min | 45.97 | 25% | |
0.50 oz | Chinook | Pellet | 13 | Boil | 10 min | 8.76 | 12.5% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 10 min | 3.03 | 12.5% | |
1 oz | Cascade | Pellet | 7 | Boil | 0 min | 25% | ||
0.50 oz | Chinook | Pellet | 13 | Boil | 0 min | 12.5% | ||
0.50 oz | Willamette | Pellet | 4.5 | Boil | 0 min | 12.5% | ||
4 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 3.74 | 15 |
Mash volume with grains | 4.66 | 18.6 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) | 4.95 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.69 | 34.8 |
Equipment Profile Used: | System Default |