02 (columbus single hop) - Beer Recipe - Brewer's Friend

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02 (columbus single hop)

249 calories 28.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 73 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Monday March 16th 2015
1.080
1.024
7.3%
50.9
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 87.4%
1 kg United Kingdom - Crystal 90L1 kg Crystal 90L 33 90 10.9%
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 1.6%
9.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15.7 Boil 63 min 48.61 74.5%
5 g Columbus5 g Columbus Hops Pellet 15.7 Boil 7 min 1.84 10.6%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5.7 Boil 3 min 0.43 14.9%
47 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
fermentis s-33
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 40 °C 20 min
23 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 23.8
Mash volume with grains 29.8
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 18.4 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 30
Boil off losses -6.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 40.1  
Equipment Profile Used: System Default
"02 (columbus single hop)" Other Smoked Beer recipe by Brewer #43877. All Grain, ABV 7.29%, IBU 50.88, SRM 26.65, Fermentables: (Maris Otter Pale, Crystal 90L, Carafa III) Hops: (Columbus, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-29 06:00 UTC