Honey Orange Cascaic Pale Ale (ICS) - Beer Recipe - Brewer's Friend

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Honey Orange Cascaic Pale Ale (ICS)

232 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: RK
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday March 16th 2015
1.070
1.016
7.0%
38.6
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 48%
2 lb Honey2 lb Honey 42 2 16%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4%
2 lb American - Victory2 lb Victory 34 28 16%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Boil 60 min 19.23 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 4 Boil 30 min 10.19 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 4 Boil 15 min 6.58 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 4 Boil 5 min 2.64 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 4 Boil 0 min 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 each Orange Peel, Sweet (Zested) Flavor Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.11 g | 28.4 qt) 6.94 27.8  
Mash volume with grains (equipment estimates 7.11 g | 28.4 qt) 7.3 29.2  
Grain absorption losses (steeping) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.94 27.8
Equipment Profile Used: System Default
"Honey Orange Cascaic Pale Ale (ICS)" American Pale Ale beer recipe by RK. Extract, ABV 6.98%, IBU 38.64, SRM 12.24, Fermentables: (Dry Malt Extract - Light, Honey) Steeping Grains: (Honey Malt, Victory, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Mosaic, Cascade) Other: (Whirlfloc, Orange Peel, Sweet (Zested))
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  • Last Updated: 2015-04-13 13:43 UTC