saison brett - Beer Recipe - Brewer's Friend

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saison brett

280 calories 28.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)
Created: Monday March 16th 2015
1.060
1.015
5.9%
21.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb Belgian - Pilsner5.2 lb Pilsner 37 1.6 73.2%
0.65 lb Belgian - Munich0.65 lb Munich 38 6 9.2%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 7%
0.75 lb Belgian - Wheat0.75 lb Wheat 38 1.8 10.6%
7.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.92 43.5%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.98 43.5%
0.15 oz Warrior0.15 oz Warrior Hops Pellet 16 Boil 60 min 14.95 13%
1.15 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 181 B cells required
brett c
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 113 °F 30 min
-- -- 140 °F 30 min
-- -- 158 °F 30 min
Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.48 9.9  
Mash volume with grains 3 12  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.51 g | 22 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 5.08 20.3
Equipment Profile Used: System Default
"saison brett" Saison beer recipe by BeerBeak. All Grain, ABV 5.86%, IBU 21.84, SRM 3.98, Fermentables: (Pilsner, Munich, Cane Sugar, Wheat) Hops: (Saaz, Warrior)
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  • Last Updated: 2015-12-29 16:03 UTC