#8 Romedalspils - Beer Recipe - Brewer's Friend

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#8 Romedalspils

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Gahr - Andrimne Pilsner
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday March 16th 2015
1.050
1.010
5.3%
40.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 93%
0.30 kg German - Munich Dark0.3 kg Munich Dark 37 15.5 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Saaz44 g Saaz Hops Pellet 3.7 First Wort 0 min 16.88 32.8%
30 g Saaz30 g Saaz Hops Pellet 3.7 Boil 30 min 14.61 22.4%
30 g Saaz30 g Saaz Hops Pellet 3.7 Boil 10 min 6.89 22.4%
30 g Saaz30 g Saaz Hops Pellet 3.7 Boil 2 min 1.61 22.4%
134 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid 80% Water Agt Mash --
0.50 each Whirlfloc Fining Boil 5 min.
0.50 tbsp WLN1000 yeast nutrient Other Boil 5 min.
7 each Brewers Clarex Fining Primary --
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 L Protein rest Infusion -- 55 °C 15 min
15.1 L Amylase rest Temperature -- 66 °C 45 min
15.1 L Mash-out Temperature -- 77 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.1
Mash volume with grains 17.9
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.4 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 17
Going into fermentor 17
Total: 29.9  
Equipment Profile Used: System Default
"#8 Romedalspils" Bohemian Pilsener beer recipe by Gahr - Andrimne Pilsner. All Grain, ABV 5.26%, IBU 39.99, SRM 4.76, Fermentables: (Pilsner, Munich Dark) Hops: (Saaz) Other: (Lactic acid 80%, Whirlfloc, WLN1000 yeast nutrient, Brewers Clarex)
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  • Last Updated: 2016-02-26 21:05 UTC