FAM IPA - Beer Recipe - Brewer's Friend

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FAM IPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday March 16th 2015
1.074
1.018
7.3%
92.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen 35 2 38.1%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 19%
4 lb Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 38.1%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 41.7 20%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 45 min 19.14 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 16.42 20%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 15 min 10.35 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.47 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.88 g | 23.5 qt) 2.07 8.3  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 2.11 8.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.07 8.3
Equipment Profile Used: System Default
"FAM IPA" American IPA beer recipe by stinkydinky69. Extract, ABV 7.28%, IBU 92.08, SRM 8.76, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L) Hops: (Warrior, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-28 05:45 UTC