Graf - Beer Recipe - Brewer's Friend

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Graf

248 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday March 16th 2015
1.075
1.017
7.6%
202.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 52.4%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 15.9%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 11.9%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 7.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 7.9%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 86.56 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 60.59 28.6%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 20 min 55.04 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Apple Cider Flavor Primary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.73 g | 14.9 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 3.73 g | 14.9 qt) 2.84 11.3  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 3.63 g | 14.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"Graf" Specialty Beer recipe by Ranch Dog. Extract, ABV 7.63%, IBU 202.2, SRM 40, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 120L, Special B, Smoked Malt, Roasted Barley, Chocolate Wheat) Hops: (Centennial, Cascade) Other: (Apple Cider)
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  • Last Updated: 2015-03-16 19:31 UTC