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single hop ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (brew house)
Source: jonathan hughes
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday March 16th 2015
1.046
1.009
4.8%
46.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.33 kg United Kingdom - Maris Otter Pale8.33 kg Maris Otter Pale 38 3.75 83.4%
1 kg German - Vienna1 kg Vienna 37 4 10%
0.66 kg German - Carapils0.66 kg Carapils 35 1.3 6.6%
9.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g citra60 g citra Hops Leaf/Whole 12.7 Boil 60 min 37.05 60%
40 g citra40 g citra Hops Leaf/Whole 12.7 Boil 10 min 8.95 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g profloc tablec Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
cinderford tap
70ml crs in 55lts 20mlin 20ltr for sparging 1 heaped spoon of gypsom in mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Decoction -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.2 L. Suggest reducing initial water volume to 45.4 L and adding 12.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 39.1 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 52
Going into fermentor 52
Total: 70.9  
Equipment Profile Used: System Default
"single hop ale" Extra Special/Strong Bitter (ESB) beer recipe by jonathan hughes. All Grain, ABV 4.79%, IBU 46, SRM 4.98, Fermentables: (Maris Otter Pale, Vienna, Carapils) Hops: (citra) Other: (profloc tablec)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-06 18:53 UTC